Most Popular Food in the World
Shrimp Tempura
Fresh shrimp, Tempura batter mix, Ice-cold water, Salt.
Squid Tempura
Fresh squid, Tempura batter mix, Ice-cold water, Salt, Oil for deep frying.
Crab Tempura
Fresh Crab, Tempura batter mix, Ice-cold water, Egg, Salt, Oil for deep frying.
Mix Seafood Tempura
Fresh shrimp, Squid rings or strips, White fish fillets, Scallops or crab meat, Tempura batter mix, Ice-cold water, Egg, Salt, Oil for deep frying.
Crab With Cheese
Fresh crab meat, Creamy cheese, Butter and garlic, Onions and spring onions, Fresh cream or béchamel sauce, Mild spices (black pepper, white pepper), Fresh herbs.
Spring Rolls
Thin rice paper or wheat-based spring roll wrappers, Fresh vegetables: shredded cabbage, carrots, bean sprouts, bell peppers, Oil for frying.
Deep Fried Chicken
Chicken pieces (drumsticks, wings, or boneless cuts), Marinade: garlic, ginger, soy sauce, fish sauce, black pepper, Oil for deep frying.
Fries
Fresh potatoes (cut into classic fries or wedges), Oil for frying (vegetable, canola, or sunflower), Salt and optional seasoning (black pepper, paprika, or Thai chili powder).
Steam Salmon With Lemon
Fresh salmon fillet, Fresh lemon slices and juice, Ginger and garlic (thinly sliced), Fresh herbs (cilantro, dill, or Thai basil), Light soy sauce or fish sauce, A touch of sesame oil, Salt and pepper.
Fried Salmon Chuchee
Fresh salmon fillets (cut into bite-sized pieces), Chuchee curry paste, Coconut milk, Garlic, shallots, and fresh chili, Kaffir lime leaves and Thai basil, Fish sauce and palm sugar (to balance flavors), Oil for frying.
Khung Pad Phrik Kleur (Shrimp)
Fresh shrimp (peeled and deveined), Thai chili paste (prik kleua) — a savory, slightly salty chili paste with shrimp paste and garlic, Garlic and fresh red chilies, Onion and bell peppers, Fish sauce, soy sauce, and a touch of sugar for balance, Fresh basil or kaffir lime leaves for aroma, Cooking oil.
Fried Shrimp With Tamarind Sauce
Fresh shrimp (peeled and deveined, tails on), Light batter or seasoned flour (for crispy frying), Tamarind paste (for the sauce), Palm sugar or brown sugar, Garlic and shallots (finely chopped), Dried chili flakes (optional, for a mild kick), Fresh cilantro or spring onions (for garnish), Cooking oil (for deep or shallow frying).
Fried Shrimp With Cashew Nuts
Fresh shrimp (peeled and deveined), Roasted cashew nuts, Garlic and dried red chilies, Onion, bell peppers, and spring onions, Light soy sauce, oyster sauce, and a touch of fish sauce, Palm sugar or brown sugar (for balance), Cooking oil (for stir-frying or light frying of shrimp).
Fried Shrimp With Chili Sauce
Fresh shrimp (peeled and deveined), Lightly seasoned flour or batter (for crisp frying), Thai-style chili sauce (sweet, spicy, and tangy), Garlic and shallots, Dried or fresh red chilies (for extra heat, optional), Fish sauce, sugar, and lime juice (to balance the flavors), Spring onions or cilantro (for garnish), Cooking oil.
Fried Vegetable
mixed vegetables, garlic cloves, minced, onion, sliced, Salt, to taste.
Padkrapao served with Rice and Egg on Top
A classic Thai street food dish featuring spicy stir-fried minced meat (often pork, chicken, or beef) with garlic, chili, and fragrant holy basil. Served over hot jasmine rice and topped with a crispy-edged fried egg (kai dao), the runny yolk adds richness to the bold, savory flavors of the stir-fry. It’s a perfect balance of spicy, salty, and aromatic